Starter Degustation „Casa Di David”

200 g

Mozzarella di Bufala with Cherry Tomatoes, Basil and Mint Leaves

350 g

Organic Beetroot With Goat Cheese Croquette and Goat Cheese Mousse

240g

Sea Bass Carpaccio with Coriander, Red Chili and Yuzu Juice

210g

Tuna Tartare with Leek and Nori Mosaic

150 g

Salmon Tartare with Organic Beetroot and Pear

220 g

Jamon Iberico De Pata Negra and Tomato Bruschetta

150 g

Shrimps With Garlic, Olives and Red Chili

135 g

Asian Shrimps with Ginger and Black Sesame

140 g

Grilled Octopus And Mesclun Salad

150 g

Squid With Spicy Bell Pepper Salsa

190 g

Foie Gras with Papaya and Sauternes Wine Jelly

165 g

Beef Tartare with Black Truffles

Garden Salad with Cherry Tomatoes, Parmesan and Shallot

240g

Artichoke Salad with Rucola, Parmesan and Walnuts

160g

Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit

220g

Chicken Salad with Hearts of Lettuce And Green Beans

300g

Crispy Duck Salad With Green Beans And Mustard Dressing

290g

Hearts of Lettuce Salad with Cherry Tomatoes, Bell Peppers and Capers

320g

Creamy Asparagus Soup with Morels and Black Truffles

320g

Fish and Seafood Soup

450g

Risotto with Zucchini Flower Filled with Ricotta

330g

Risotto with Artichoke and Crispy Jamon de Pata Negra

360g

Herbs Risotto with Tiger Prawns and Cherry Tomatoes

450g

Penne Arrabbiata

340g

Linguine Aglio, Olio e Peperoncino

340g

Paccheri Al Pomodoro Fresco di "San Marzano"

330g

Linguine With Seafood

550g

Ravioli with Ricotta, Organic Beetroot and Parmesan Cream

205g

Linguine Cacio e Pepe

415g

Tortiglioni With Veal Ragu

420g

Paccheri with Lobster

370g

Tagliatelle With Black Truffles

315g

Seafood and Saffron Paella

460g

Salmon With Vegetables And Light Soy Sauce

200g

Sea Bass with Spinach, Baby Carrot and Lemongrass

240g

Turbot with Wakame Salad and Chinese Flavors

Black Cod with Bok Choy and Miso

230g

Chicken with Parmesan Risotto, Green Beans and Red Bell Pepper

300g

Beef Fillet with Garden Salad

250g

Beef Fillet With Chanterelles, Morels And Baby Basil

200g

Black Angus Entrecote US Origin and Baby Vegetables

320g

Lamb with Maize Polenta and Black Radish

300g

Beef Schnitzel

220g

Duck Breast with Vegetables and Organic Beetroot Puree

230g

Mashed Potatoes

270g

Mashed Potatoes With Black Truffles

270g

Steamed Basmati Rice

180g

Asparagus with Sea Salt

140g

Grilled Vegetables

215g

Side Garden Salad

250g

Focaccia with Olives

55g

Focaccia With Parmesan

65g

Oven Baked Rosemary Potatoes

210g

Extra Parmesan (grated)

100g

Prosciutto e Funghi, Mascarpone and Rucola

790g

Margherita with Mozarella di Bufala and Basil

540g

Quattro Formaggi

560g

With Black Truffles

600g

with Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives and Pine Nuts

600g

With Seafood

700g

With Jamon Iberico de Pata Negra and Artichoke

590g

Diavola With Spicy Chorizo and Red Chili

600g

Tomato Sauce

120g

Spicy Tomato Sauce

130g

With Morels, Black Truffles and Gouda Cheese

560g

Cheesecake Tart With Kumquat

260g

Yuzu Cake with Matcha Meringue

140g

Riz Au Lait With Mango

320g

Raspberry and Vanilla Mille-Feuille

220g

Chocolate Fondant

200g

Coca Cola

Coca Cola Zero

Fanta

Sprite