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Drinks Starter Salad Soup Risotto Pasta From Sea From Farm Side Pizza Dessert
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Drinks

Coca Cola

24 00 
Coca Cola Zero

24 00 
Fanta

24 00 
Sprite

24 00 
Moet & Chandon Brut Imperial

595 00 
Moet & Chandon Rose Imperial

715 00 

Starter

Starter Degustation „Casa Di David”

131 00 
Mozzarella di Bufala with Selection of Vegetables

86 00 
Beetroot With Goat Cheese Croquette And Horseradish

80 00 
Sea Bass and Tiger Prawns Tartar with Papaya and Harenga Caviar

99 00 
Tuna Tartar with Guacamole and Garden Salad

94 00 
Salmon Mi Cuit with Mustard, Capers, Olives and Semi Dried Tomatoes

93 00 
Pate De Foie Gras With Rhubarb And Pistachios

106 00 
Jamon Iberico De Pata Negra

158 00 
Shrimps With Garlic And Olive Oil

83 00 
Ginger Sesame Asian Shrimps

83 00 
Grilled Octopus And Mesclun Salad

106 00 
Foie Gras, Exotic Fruits, Mango Emulsion and Feuille de Brick

94 00 

Salad

Garden Salad With Rucola, Parmesan And Shallot

79 00 
"New Style" Artichoke Salad

82 00 
Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit

118 00 
Chicken, Coeur De Lettuce And Green Bean Salad

82 00 
Crispy Duck Salad With Green Beans And Mustard Dressing

86 00 
Octopus Salad with Potatoes, Green Beans, Baked Tomatoes and Olives

98 00 

Soup

Artichoke Creamy Soup with Black Truffles and Sage

80 00 
Fish And Seafood Soup

86 00 

Risotto

Risotto With Zucchini Flower Filled With Ricotta

94 00 
Mushroom Risotto with Parmesan and Truffle Oil

98 00 
King Crab Risotto With Creme Fraiche And Chives

117 00 

Pasta

Penne Arrabbiata

71 00 
Spaghetti Aglio, Olio e Peperoncino

71 00 
Paccheri Al Pomodoro Fresco

71 00 
Sicilian Pasta Alla Norma

74 00 
Linguine With Seafood

101 00 
Pappardelle with Ricotta, Pine Nuts and Rucola

76 00 
Paccheri With Langoustines And Cherry Tomatoes

137 00 
Tortiglioni With Veal Ragu

95 00 
Lobster Ravioli with Baby Basil Foam

155 00 
Tagliatelle With Black Truffles

98 00 

From Sea

Seafood Paella

131 00 
Salmon With Vegetables And Light Soy Sauce

109 00 
Sea Bass With Steamed Spinach, Red Pepper and Curry

131 00 
Nut Crusted Turbot with Shimeji and Watercress

131 00 
Black Cod with Miso and Bok Choy

164 00 

From Farm

Asian Spiced Chicken with Kai Lan

95 00 
Beef Fillet, Potatoes With Mustard Dressing And Spring Onion

133 00 
Beef Fillet With Chanterelles, Morels And Baby Basil

143 00 
Black Angus Entrecote

217 00 
Pine Nut Crusted Lamb Fillet and Artichoke Puree

127 00 
Beef Schnitzel

118 00 
Duck Breast with Citrus Fruits

127 00 
Wagyu Beef Fillet with Wasabi Cream and Semi Dried Cherry Tomatoes

288 00 

Side

Mashed Potatoes

46 00 
Mashed Potatoes With Black Truffles

64 00 
Steamed Basmati Rice

43 00 
Steamed Green Beans

48 00 
Sauteed Spinach

50 00 
Grilled Vegetables

50 00 
Side Garden Salad

48 00 
Focaccia with Olives

20 00 
Focaccia With Parmesan

27 00 
Butter Steamed Potatoes

46 00 

Pizza

Casa Di David

83 00 
Margherita With Mozzarella Di Bufala

94 00 
Quattro Formaggi

98 00 
With Black Truffles

109 00 
Vegetarian

77 00 
With Seafood

109 00 
Prosciutto E Funghi

83 00 
With Jamon Iberico De Pata Negra

121 00 
Diavola With Spicy Chorizo

98 00 
Tomato Sauce

24 00 
Spicy Tomato Sauce

24 00 

Dessert

Cheesecake Tart With Kumquat

71 00 
Yuzu Cake with Matcha Meringue

71 00 
Riz Au Lait With Mango

71 00 
Raspberry and Vanilla Mille-Feuille

71 00 
Degustation of Chocolate Tarts

71 00 
Chocolate Fondant

71 00 
Kayambe Noir Chocolate with Pear Extract

74 00