Sea Bass Carpaccio with Dried Miso, Garlic Chips and Yuzu Juice

210g

Starter Degustation „Casa Di David”

200 g

Organic Beetroot With Goat Cheese And Green Asparagus

240g

Sea Bass Carpaccio with Dried Miso, Garlic Chips and Yuzu Juice

210g

Tuna Tartare with Wasabi, Sesame and Soy Dressing

150 g

Salmon Tartare With Sesame, Tobiko And Chives

220 g

Jamon Iberico De Pata Negra and Tomato Bruschetta

150 g

Shrimps With Garlic, Olives and Red Chili

135 g

Asian Shrimps with Ginger and Black Sesame

140 g

Grilled Octopus And Mesclun Salad

150 g

Squid With Spicy Bell Pepper Salsa

190 g

Foie Gras with Papaya and Sauternes Wine Jelly

165 g

Beef Carpaccio, Japanese Style

Garden Salad with Cherry Tomatoes, Parmesan and Shallot

240g

Artichoke Salad with Rucola, Parmesan and Walnuts

160g

Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit

220g

Chicken Salad with Hearts of Lettuce And Green Beans

300g

Crispy Duck Salad With Green Beans And Mustard Dressing

290g

Asian Salad With Green Asparagus And Enoki Mushrooms

320g

Gazpacho

320g

Risotto with Artichoke And Crispy Jamon De Pata Negra

360g

Herbs Risotto With Langoustines And Cherry Tomatoes

450g

Penne Arrabbiata

340g

Linguine Aglio, Olio e Peperoncino

340g

Paccheri Al Pomodoro Fresco Di "San Marzano"

330g

Linguine With Seafood

550g

Pappardelle al Limone

205g

Sicilian Pasta "Alla Norma"

415g

Paccheri with Lobster

370g

Tagliatelle With Black Truffles

315g

Seafood and Saffron Paella

460g

Salmon With Teriyaki Sauce And Sliced Pickled Cucumber

200g

Sea Bass With Cherry Tomatoes, Basil and Mint

240g

Black Cod with Bok Choy and Miso

230g

Asian Spiced Chicken Roasted on Cedar Wood and Kai Lan

300g

Beef Fillet with Garden Salad

250g

Beef Fillet With Chanterelles, Morels And Baby Basil

200g

Black Angus Entrecote US Origin and Baby Vegetables

320g

Beef Schnitzel

220g

Duck Breast With Citrus Fruits

230g

Mashed Potatoes

270g

Mashed Potatoes With Black Truffles

270g

Steamed Basmati Rice

180g

Grilled Vegetables

215g

Side Garden Salad

250g

Focaccia with Olives

55g

Focaccia With Parmesan

65g

Oven Baked Rosemary Potatoes

210g

Extra Parmesan (grated)

100g

Prosciutto e Funghi, Mascarpone and Rucola

790g

Quattro Formaggi

560g

With Black Truffles

600g

With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts

600g

With Jamon Iberico De Pata Negra, Artichoke And olives

590g

Diavola With Spicy Chorizo And Red Chili

600g

Tomato Sauce

120g

Spicy Tomato Sauce

130g

With Morels, Black Truffles and Gouda Cheese

560g

Cheesecake Tart With Kumquat

260g

Yuzu Cake with Matcha Meringue

140g

Riz Au Lait With Mango

320g

Raspberry and Vanilla Mille-Feuille

220g

Chocolate Fondant

200g

Chocolate Cake with Passion Fruit on Sacher Biscuit

180g

French Chocolate Tart

Coca Cola

Coca Cola Zero

Fanta

Sprite